01 · Use
Where it is used
- Commercial baking
- Food-service preparation
Send the operating context with the equipment list.
Trays & GN pans
Perforated Baking Trays
Perforated tray formats for bakery applications where airflow or drainage is part of the brief, using controlled open-area and hygienic formed details.
Industry-standard product reference. Typical dimensions, material, thickness and packing below form the planning baseline; your quotation confirms the exact specification, quantities and documents.
At a glance
Thirty seconds to a useful enquiry.
- Dimensions
- Common bakery sheet-pan and GN footprints; typical formed depths 20–100 mm
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm sheet; formed rim and edge reinforcement by size
- Surface finish
- Smooth food-contact finish with cleanable perforated surfaces
- Packing basis
- Protective film, separators, nested stacks, and export carton or crate
Both start from this product. The enquiry page prepares a structured brief; the email draft opens directly in your mail app.
Coverage
What this family covers.
Use the standard perforation, footprint, depth, quantity, destination, and packing baseline in the project brief.
02 · Options
Standard options
- Tray footprint and depth
- Standard GN / Gastronorm footprint where applicable
- Perforation pattern
- Edge and corner details
- Hole geometry, open area, rim, and stacking details
Start from a standard option, then adjust to your layout.
03 · Changes
Drawing-led changes
- Standard footprints, hole patterns, open-area options, rims, and stacking details
Non-standard sizes and interfaces are reviewed from drawings.
04 · Basis
Material basis
- AISI 304 stainless steel construction
- Typical 0.8–1.5 mm AISI 304 stainless construction with a smooth cleanable finish
Interfaces: Oven, rack, trolley, and storage interfaces
Specification
Standard values, confirmed at quotation.
The values below follow common commercial-kitchen manufacturing practice and provide a consistent basis for drawings, costing, inspection, packing, and delivery planning.
- Model
- Commercial perforated baking tray — standard family
- Product number / SKU
- Industry family reference PBT-STD
- Dimensions
- Common bakery sheet-pan and GN footprints; typical formed depths 20–100 mm
- Capacity / depth
- Typical 20–100 mm formed depth with controlled open-area pattern
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm sheet; formed rim and edge reinforcement by size
- Surface finish
- Smooth food-contact finish with cleanable perforated surfaces
- Construction
- Rolled rim, radiused corners, controlled hole geometry, and stackable form
- Interfaces
- Oven, rack, trolley, and storage interfaces
- Packaging
- Protective film, separators, nested stacks, and export carton or crate
- MOQ
- Standard batch quantity or project quantity
- Lead time
- Typical 20–45 working days after drawing release and order placement
Accessories
- Rack, trolley, divider, or cover accessory
Applicable standards
- EN 631-1 Gastronorm module reference where applicable
- ASTM A240 stainless-steel sheet material reference
- Food-contact hygiene, cleanability, and safe-edge principles
Downloads
- Standard product data sheet and drawing package
Send an enquiry
Five lines make the first reply useful.
We review the brief, align the specification, and reply by email with questions or a quotation basis. Reference files can be attached to the email thread.
01ProductPerforated Baking Trays
02Format and quantityCommon bakery sheet-pan and GN footprints; typical formed depths 20–100 mm · target quantity
03Material and finishAISI 304 stainless steel · Smooth food-contact finish with cleanable perforated surfaces
04Destination and timingDelivery point and project schedule
05Changes and packingDrawing-led changes, branding, labelling, packing
Related products
Build a more complete equipment brief.
These families are often planned together. Add them to the same enquiry so dimensions and packing are reviewed once.
Image references
More perforated baking trays references.
These images show the product family in a commercial-kitchen context. The standard specification above provides the basis for product planning and project documentation.