Products
Eleven families, one specification format.
Worktables, sinks, cabinets, shelving, hood components, trays and GN pans. Every family lists material, dimensions, thickness, finish and packing — adjust any of them for your layout.
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Send a product family, drawing, or target specification for review.
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11 product families shown
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Baking Trays & Sheet Pans
Baking tray and sheet-pan formats for commercial bakery and food-service workflows, based on common food-contact and oven-handling requirements.
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Coated Baking Trays
Coated baking tray formats for commercial baking workflows, using a stainless substrate and a purpose-selected release surface.
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Custom Stainless Steel Fabrication
Configured stainless-steel fabrication for commercial kitchen equipment and support areas, structured around drawing control, hygienic construction, and repeatable production stages.
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GN Pans / Gastronorm Pans
GN pan formats for commercial food-service preparation, holding, display, and storage, built around the standard Gastronorm module system.
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Perforated Baking Trays
Perforated tray formats for bakery applications where airflow or drainage is part of the brief, using controlled open-area and hygienic formed details.
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Range Hood Components
Stainless-steel hood component formats for commercial kitchen ventilation fit-outs, structured around capture, cleanability, access, and coordinated installation.
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Stainless Roasting Trays
Roasting tray formats for commercial cooking and food-service workflows, designed around heat handling, safe edges, cleanability, and stacking.
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Stainless Steel Cabinets
Stainless-steel cabinet formats for storage and equipment-support areas, designed around hygienic storage, service access, safe edges, and modular installation.
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Stainless Steel Shelving
Stainless-steel shelving formats for organized storage and workflow support, designed around hygienic storage, modular adjustment, stability, and safe loading.
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Stainless Steel Sinks
Stainless-steel sink formats for preparation, washing, and service areas, designed around hygienic drainage, cleanable corners, splash control, and service access.
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Stainless Steel Worktables
Worktable formats for preparation, assembly, and back-of-house workflows, designed around hygienic surfaces, stable support, safe edges, and modular service access.
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The equipment range.
Workshop-made references for the commercial-kitchen range. Open a family above for dimensions and specifications.
Image references
Trays, pans and GN formats.
Roasting, baking, perforated, coated and GN formats around standard modules where applicable.
Practical answers
Useful context before you send the brief.
What information should I include in an enquiry?
Start with the product or equipment type, target quantity, dimensions or standard format, material and finish, destination, project timing, and any packing or branding requirements. Drawings, schedules, and reference photos are useful when available.
Can you work with standard commercial-kitchen formats?
Yes. The catalogue is organized around common commercial-kitchen equipment and tray formats, using standard specification fields for dimensions, material grade, thickness, finish, interfaces, and availability.
How are samples and approvals handled?
If a sample or approval stage is needed, include it in the enquiry. The sample scope, reference dimensions, inspection points, and approval basis are agreed in writing before ordering.
What should I specify for packing and delivery?
Share the destination, transport mode if known, handling constraints, labelling needs, packing preferences, and project timing. Packing and delivery details are documented against the product and shipment scope.
Do you provide market-specific documents or certifications?
State the documents, test records, labels, or market requirements needed for the project. The applicable document set is included in the quotation and order package for the destination.