01 · Use
Where it is used
- Commercial kitchen ventilation fit-outs
- Cooking-line planning
- Food-service back-of-house areas
Send the operating context with the equipment list.
Commercial kitchen equipment
Range Hood Components
Stainless-steel hood component formats for commercial kitchen ventilation fit-outs, structured around capture, cleanability, access, and coordinated installation.
Industry-standard product reference. Typical dimensions, material, thickness and packing below form the planning baseline; your quotation confirms the exact specification, quantities and documents.
At a glance
Thirty seconds to a useful enquiry.
- Dimensions
- Hood body, baffle, filter, and access-panel dimensions in millimetres
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm sheet with reinforced service and access details
- Surface finish
- Smooth cleanable interior; satin or brushed exterior finish
- Packing basis
- Protective film, corner protection, wrapped components, labels, and export packing list
Both start from this product. The enquiry page prepares a structured brief; the email draft opens directly in your mail app.
Coverage
What this family covers.
Use the standard hood-component baseline to describe cooking-line context, target dimensions, connection points, access requirements, destination, and local ventilation or installation inputs.
02 · Options
Standard options
- Hood dimensions and component arrangement
- Access panels, filters, baffles, and service interfaces
- Connection points and installation clearances
- Airflow design basis, discharge route, and cleaning access
Start from a standard option, then adjust to your layout.
03 · Changes
Drawing-led changes
- Standard hood bodies, baffles, filters, access panels, and service interfaces
- Project-ready duct, electrical, installation, and cleaning access details
Non-standard sizes and interfaces are reviewed from drawings.
04 · Basis
Material basis
- AISI 304 stainless steel construction
- Typical 0.8–1.5 mm stainless construction with reinforced panels and cleanable surfaces
- Filter media, baffles, and other components specified separately
Interfaces: Duct, electrical, service, installation, fire-safety, and cleaning interfaces
Specification
Standard values, confirmed at quotation.
The values below follow common commercial-kitchen manufacturing practice and provide a consistent basis for drawings, costing, inspection, packing, and delivery planning.
- Model
- Commercial kitchen hood component — standard family
- Product number / SKU
- Industry family reference RHC-STD
- Dimensions
- Hood body, baffle, filter, and access-panel dimensions in millimetres
- Capacity / depth
- Typical 600–1200 mm hood depth; airflow sized from cooking-line design
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm sheet with reinforced service and access details
- Surface finish
- Smooth cleanable interior; satin or brushed exterior finish
- Construction
- Formed hood panels, baffles, filters, access panels, safe edges, and serviceable joints
- Interfaces
- Duct, electrical, service, installation, fire-safety, and cleaning interfaces
- Packaging
- Protective film, corner protection, wrapped components, labels, and export packing list
- MOQ
- Standard batch quantity or project quantity
- Lead time
- Typical 25–50 working days after layout and order release
Accessories
- Filter, baffle, access panel, or service accessory
Applicable standards
- HSE commercial-kitchen ventilation guidance
- Local ventilation, fire-safety, food-equipment, and installation requirements
- Cleanability and service-access principles
Downloads
- Standard product data sheet and drawing package
Send an enquiry
Five lines make the first reply useful.
We review the brief, align the specification, and reply by email with questions or a quotation basis. Reference files can be attached to the email thread.
01ProductRange Hood Components
02Format and quantityHood body, baffle, filter, and access-panel dimensions in millimetres · target quantity
03Material and finishAISI 304 stainless steel · Smooth cleanable interior; satin or brushed exterior finish
04Destination and timingDelivery point and project schedule
05Changes and packingDrawing-led changes, branding, labelling, packing
Related products
Build a more complete equipment brief.
These families are often planned together. Add them to the same enquiry so dimensions and packing are reviewed once.
Image references
More range hood components references.
These images show the product family in a commercial-kitchen context. The standard specification above provides the basis for product planning and project documentation.