01 · Use
Where it is used
- Commercial cooking
- Food-service preparation
Send the operating context with the equipment list.
Trays & GN pans
Stainless Roasting Trays
Roasting tray formats for commercial cooking and food-service workflows, designed around heat handling, safe edges, cleanability, and stacking.
Industry-standard product reference. Typical dimensions, material, thickness and packing below form the planning baseline; your quotation confirms the exact specification, quantities and documents.
At a glance
Thirty seconds to a useful enquiry.
- Dimensions
- Common bakery, roasting, and GN footprints; typical formed depths 40–150 mm
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm sheet; reinforced rim and base geometry by size and load
- Surface finish
- Smooth food-contact finish; satin or brushed exterior where applicable
- Packing basis
- Protective film, edge protection, separators, nested stacks, and export carton or crate
Both start from this product. The enquiry page prepares a structured brief; the email draft opens directly in your mail app.
Coverage
What this family covers.
Use the standard roasting-tray footprint, depth, material, quantity, destination, and packing baseline in the project brief.
02 · Options
Standard options
- Tray footprint and depth
- Standard GN / Gastronorm footprint where applicable
- Edge and corner details
- Packing requirements
Start from a standard option, then adjust to your layout.
03 · Changes
Drawing-led changes
- Standard footprints, depths, rims, radiused corners, stacking, and oven interfaces
Non-standard sizes and interfaces are reviewed from drawings.
04 · Basis
Material basis
- AISI 304 stainless steel construction
- Typical 0.8–1.5 mm AISI 304 stainless construction with a smooth food-contact finish
Interfaces: Oven, rack, trolley, and storage interfaces
Specification
Standard values, confirmed at quotation.
The values below follow common commercial-kitchen manufacturing practice and provide a consistent basis for drawings, costing, inspection, packing, and delivery planning.
- Model
- Commercial roasting tray — standard family
- Product number / SKU
- Industry family reference RT-STD
- Dimensions
- Common bakery, roasting, and GN footprints; typical formed depths 40–150 mm
- Capacity / depth
- Typical 40–150 mm formed depth
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm sheet; reinforced rim and base geometry by size and load
- Surface finish
- Smooth food-contact finish; satin or brushed exterior where applicable
- Construction
- Rolled rim, radiused corners, reinforced base, stackability, and safe edges
- Interfaces
- Oven, rack, trolley, and storage interfaces
- Packaging
- Protective film, edge protection, separators, nested stacks, and export carton or crate
- MOQ
- Standard batch quantity or project quantity
- Lead time
- Typical 20–45 working days after drawing release and order placement
Accessories
- Lid, rack, trolley, or divider accessory
Applicable standards
- EN 631-1 Gastronorm module reference where applicable
- ASTM A240 stainless-steel sheet material reference
- Food-contact hygiene, cleanability, and safe-edge principles
Downloads
- Standard product data sheet and drawing package
Send an enquiry
Five lines make the first reply useful.
We review the brief, align the specification, and reply by email with questions or a quotation basis. Reference files can be attached to the email thread.
01ProductStainless Roasting Trays
02Format and quantityCommon bakery, roasting, and GN footprints; typical formed depths 40–150 mm · target quantity
03Material and finishAISI 304 stainless steel · Smooth food-contact finish; satin or brushed exterior where applicable
04Destination and timingDelivery point and project schedule
05Changes and packingDrawing-led changes, branding, labelling, packing
Related products
Build a more complete equipment brief.
These families are often planned together. Add them to the same enquiry so dimensions and packing are reviewed once.
Image references
More stainless roasting trays references.
These images show the product family in a commercial-kitchen context. The standard specification above provides the basis for product planning and project documentation.