01 · Use
Where it is used
- Commercial baking
- Food-service preparation
Send the operating context with the equipment list.
Trays & GN pans
Coated Baking Trays
Coated baking tray formats for commercial baking workflows, using a stainless substrate and a purpose-selected release surface.
Industry-standard product reference. Typical dimensions, material, thickness and packing below form the planning baseline; your quotation confirms the exact specification, quantities and documents.
At a glance
Thirty seconds to a useful enquiry.
- Dimensions
- Common bakery sheet-pan and GN footprints; typical formed depths 20–100 mm
- Material grade
- AISI 304 stainless steel substrate
- Thickness
- Typical 0.8–1.5 mm substrate with a controlled food-contact coating layer
- Surface finish
- Smooth release coating with defined colour, adhesion, and temperature range
- Packing basis
- Protective separators, edge protection, nested stacks, and export carton or crate
Both start from this product. The enquiry page prepares a structured brief; the email draft opens directly in your mail app.
Coverage
What this family covers.
Use the standard coated-tray baseline for coating, substrate, dimensions, operating conditions, quantity, destination, and packing expectations.
02 · Options
Standard options
- Tray footprint and depth
- Standard GN / Gastronorm footprint where applicable
- Coated surface requirements
- Edge and corner details
- Release performance, cleaning method, and stacking details
Start from a standard option, then adjust to your layout.
03 · Changes
Drawing-led changes
- Standard footprints, coating systems, formed rims, and stacking details
Non-standard sizes and interfaces are reviewed from drawings.
04 · Basis
Material basis
- AISI 304 stainless steel substrate with coated surface
- Food-contact coating system selected for release performance, cleaning, adhesion, and operating temperature
Interfaces: Oven, rack, trolley, cleaning, and storage interfaces
Specification
Standard values, confirmed at quotation.
The values below follow common commercial-kitchen manufacturing practice and provide a consistent basis for drawings, costing, inspection, packing, and delivery planning.
- Model
- Commercial coated baking tray — standard family
- Product number / SKU
- Industry family reference CBT-STD
- Dimensions
- Common bakery sheet-pan and GN footprints; typical formed depths 20–100 mm
- Capacity / depth
- Typical 20–100 mm formed depth; operating range set by coating system
- Material grade
- AISI 304 stainless steel substrate
- Thickness
- Typical 0.8–1.5 mm substrate with a controlled food-contact coating layer
- Surface finish
- Smooth release coating with defined colour, adhesion, and temperature range
- Construction
- Formed stainless substrate, rolled rim, radiused corners, coating, and stackable geometry
- Interfaces
- Oven, rack, trolley, cleaning, and storage interfaces
- Packaging
- Protective separators, edge protection, nested stacks, and export carton or crate
- MOQ
- Standard batch quantity or project quantity
- Lead time
- Typical 20–45 working days after coating and drawing requirements are released
Accessories
- Rack, trolley, divider, or cover accessory
Applicable standards
- Food-contact coating and cleanability principles
- ASTM A240 stainless-steel sheet material reference
- Destination-market food-equipment and temperature-use requirements
Downloads
- Standard product data sheet and drawing package
Send an enquiry
Five lines make the first reply useful.
We review the brief, align the specification, and reply by email with questions or a quotation basis. Reference files can be attached to the email thread.
01ProductCoated Baking Trays
02Format and quantityCommon bakery sheet-pan and GN footprints; typical formed depths 20–100 mm · target quantity
03Material and finishAISI 304 stainless steel substrate · Smooth release coating with defined colour, adhesion, and temperature range
04Destination and timingDelivery point and project schedule
05Changes and packingDrawing-led changes, branding, labelling, packing
Related products
Build a more complete equipment brief.
These families are often planned together. Add them to the same enquiry so dimensions and packing are reviewed once.
Image references
More coated baking trays references.
These images show the product family in a commercial-kitchen context. The standard specification above provides the basis for product planning and project documentation.