01 · Use
Where it is used
- Washing and preparation
- Commercial kitchens
- Food-service back-of-house areas
Send the operating context with the equipment list.
Commercial kitchen equipment
Stainless Steel Sinks
Stainless-steel sink formats for preparation, washing, and service areas, designed around hygienic drainage, cleanable corners, splash control, and service access.
Industry-standard product reference. Typical dimensions, material, thickness and packing below form the planning baseline; your quotation confirms the exact specification, quantities and documents.
At a glance
Thirty seconds to a useful enquiry.
- Dimensions
- Typical 600–2400 mm width, 600–800 mm depth, and 850–900 mm working height
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm top and bowl construction; supports sized by span and load
- Surface finish
- No.4 satin/brushed finish with smooth food-contact bowl surfaces
- Packing basis
- Protective film, corner protection, wrapped legs and fittings, labels, and export packing list
Both start from this product. The enquiry page prepares a structured brief; the email draft opens directly in your mail app.
Coverage
What this family covers.
Use the standard sink baseline for bowl layout, dimensions, drainage and tap interfaces, installation, quantity, destination, and packing.
02 · Options
Standard options
- Bowl count, size, and depth
- Drainboard, backsplash, legs, and undershelf
- Waste, tap, and service interface requirements
- Weld, edge, splashback, and drainage details
Start from a standard option, then adjust to your layout.
03 · Changes
Drawing-led changes
- Standard bowl, drainboard, backsplash, leg, undershelf, waste, and tap arrangements
- Configured cut-outs, edges, supports, drainage, and service interfaces
Non-standard sizes and interfaces are reviewed from drawings.
04 · Basis
Material basis
- AISI 304 stainless steel construction
- Typical 0.8–1.5 mm AISI 304 construction with reinforced bowls and cleanable welds
Interfaces: Waste, tap, drainage, backsplash, floor, and installation interfaces
Specification
Standard values, confirmed at quotation.
The values below follow common commercial-kitchen manufacturing practice and provide a consistent basis for drawings, costing, inspection, packing, and delivery planning.
- Model
- Commercial stainless sink — standard family
- Product number / SKU
- Industry family reference SSSK-STD
- Dimensions
- Typical 600–2400 mm width, 600–800 mm depth, and 850–900 mm working height
- Capacity / depth
- Typical 250–400 mm bowl depth with sloped drainage surfaces
- Material grade
- AISI 304 stainless steel
- Thickness
- Typical 0.8–1.5 mm top and bowl construction; supports sized by span and load
- Surface finish
- No.4 satin/brushed finish with smooth food-contact bowl surfaces
- Construction
- Welded or pressed bowls, drainboard, backsplash, support frame, safe edges, and cleanable joints
- Interfaces
- Waste, tap, drainage, backsplash, floor, and installation interfaces
- Packaging
- Protective film, corner protection, wrapped legs and fittings, labels, and export packing list
- MOQ
- Standard batch quantity or project quantity
- Lead time
- Typical 20–45 working days after drawing release and order placement
Accessories
- Waste kit, tap, undershelf, or legs
Applicable standards
- ASTM A240 stainless-steel sheet material reference
- Food-equipment hygiene, cleanability, drainage, and safe-edge principles
- Destination-market plumbing and installation practice
Downloads
- Standard product data sheet and drawing package
Send an enquiry
Five lines make the first reply useful.
We review the brief, align the specification, and reply by email with questions or a quotation basis. Reference files can be attached to the email thread.
01ProductStainless Steel Sinks
02Format and quantityTypical 600–2400 mm width, 600–800 mm depth, and 850–900 mm working height · target quantity
03Material and finishAISI 304 stainless steel · No.4 satin/brushed finish with smooth food-contact bowl surfaces
04Destination and timingDelivery point and project schedule
05Changes and packingDrawing-led changes, branding, labelling, packing
Related products
Build a more complete equipment brief.
These families are often planned together. Add them to the same enquiry so dimensions and packing are reviewed once.
Image references
More stainless steel sinks references.
These images show the product family in a commercial-kitchen context. The standard specification above provides the basis for product planning and project documentation.